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Pumpkin gnocchi

Pumpkin gnocchi


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Recipe ofpumpkin gnocchiand many variations to experiment with the version that best suits your palate. Easy recipes and dressing ideas.

Pumpkin gnocchi without potatoes

Here are the ingredients for 4 people:

  • 1 kg of pumpkin
  • 1 egg
  • 150 g of flour 0
  • 150 g of rice semolina

The preparation is simple: clean the pumpkin and cut it into cubes. Line a baking sheet with aluminum foil and cook the pumpkin at 200 ° C for about 40 minutes, until the pulp is tender, ready to purée.

In a bowl, purée the warmed pumpkin (you can also pass it in a mixer or in a vegetable mill). You will notice that the mixture obtained will be very liquid: over medium heat, let it dry while waiting for all the liquid part to evaporate.

When the mixture is completely dry, wait for it to warm and proceed by adding the flour and egg. Work with your hands until you get a consistent dough. If necessary, add more flour ... obviously the pumpkin has not dried well!

Prepare the pumpkin gnocchi as you would with the classic ones: prepare the dough salami and cut them into pieces of 1.5 - 2 cm.

Thepumpkin gnocchithey are cooked in boiling salted water until they start to float.

Pumpkin and Potatoes Gnocchi

Here are the ingredients for this perfect oneautumn recipe. Ingredients dosed for 4 people.

  • 300 gr of potatoes
  • 300 gr of pumpkin pulp
  • 1 egg
  • 250 grams of flour

Clean the pumpkin and potatoes. Cook the pumpkin in the oven as seen before and then let the pulp dry after having reduced it to a puree.

Boil the potatoes and purée them with a vegetable mill. Combine the two ingredients and mix well.

Incorporate the egg and mix adding the flour gradually. Work with your hands until you get a consistent dough. If necessary, add more flour ... obviously the pumpkin has not dried well!

Prepare the pumpkin gnocchi as you would with the classic ones: prepare the dough salami and cut them into pieces of 1.5 - 2 cm.

Also in this case, you will not go to salt the dough but you will salt the cooking water of the gnocchi.

Pumpkin gnocchi without egg

In both cases you can prepare therecipe of pumpkin gnocchi without eggs, both in the version with and in the version without potatoes. Like? simply leaving the pumpkin slightly moister. The egg is only used to mix the ingredients. For a vegan version, just take advantage of the moisture in the water. If you do not want to exclude ingredients of animal origin, in addition to leaving the pumpkin slightly moist, also add 100 grams of finely grated Parmigiano Reggiano, it will serve to mix and further compact the pumpkin gnocchi during cooking.

Pumpkin gnocchi, seasoning

Pumpkin gnocchi are delicious ... yes, but how can they be seasoned? Here are some ideas to impress even with theseasoning. It starts with the classic sauce, without excluding the Neapolitan or Bolognese sauce.

  • Tomato paste with ricotta
  • Fresh tomato with garlic, oil and basil
  • Restricted sauce and cheese
  • Bechamel and broccoli
  • Mashed potatoes and provolone
  • Melted butter and sage
  • Melted butter and broccoli
  • Béchamel and crunchy sage
  • Gorgonzola and walnuts
  • Truffle and walnuts
  • Truffle and butter
  • Fresh tomatoes and onion
  • Fresh tomatoes and bacon
  • Mixed cheeses and nutmeg
  • Taleggio and speck

After a quick cooking in boiling salted water, the dumplings gosautéed with the saucechosen and baked for 10 minutes to combine everything.

Terracotta gnocchi

To best serve therecipe of pumpkin gnocchi, you can serve it in small terracotta bowls thus preparing single portions.

In this way, you can prepare the main course many hours in advance and then put the terracotta bowls in the oven before serving.

Terracotta bowls are easily found on the market, in food and wine shops or on Amazon. On Amazon, a set of six terracotta bowls with handles can be bought at a price of 23.56 euros with free shipping. For all information on the product mentioned, I invite you to visit the page:Classic terracotta bowls.Similar bowls are also easily found completely white, in glossy porcelain.

Photo from: forchettaepennello.ifood.it



Video: Pumpkin Gnocchi-Stop Motion (May 2022).