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Hokkaido pumpkin, cultivation and properties. All the information on where to find the seeds and how to grow this small and tasty pumpkin to eat with the whole peel.
There pumpkin of Hokkaido reaches a weight of about 1.5 kg. It has a solid and not very fibrous pulp with a taste vaguely reminiscent of chestnuts. It is a variety of the Cucurbita maxima species. In this article we will find out where to find Hokkaido pumpkin seeds, how it is grown and what its properties are
Hokkaido pumpkin, property
This pumpkin has a lower water content than other varieties of Curcubita maxima, and has an interesting nutritional profile. It is rich in vitamin C and low in calories and sodium. It is an excellent source of fiber and provides B vitamins, calcium, potassium, iron, riboflavin and thiamine. Provides fair amounts of vitamin A.
For which recipes does it lend? For all, from the soup to the rice and pumpkin, from the pumpkin and bean soup to the stuffed pumpkin, its cavity, in fact, lends itself perfectly to a filling!
The peel is also eaten
Unlike other pumpkins, this strain's skin can be eaten without any problems. For this reason, before preparing anyrecipe, it is important to rinse the pumpkin with water and baking soda.
Hokkaido pumpkin, cultivation
This plant is annual and you cancultivateeven in our climate. Let's see all the useful information for growing Hokkaido pumpkin in the vegetable garden.
Where is it grow Hokkaido squash?
The ideal would be to place the plants in a sunny position.
Whensow Hokkaido squash?
The best time for the cultivation varies according to the climatic zone and the type ofsowing. In the case of sowing outdoors, in northern Italy it can be continued towards the end of May while in the south it can be brought forward to the second half of April.
In case ofsowingearly, in a sheltered environment (indoors, with average temperatures around 20 - 25 ° C), you can continue in February in the South and in March in the North.
How to sow Hokkaido pumpkin?
Arrange the seeds in a large container, burying them about one centimeter deep. The earth will need to be kept moist.
To speed up sowing, sow in a seedbed covered with a transparent perforated film, in this way you will retain the moisture inside the pot. The soil, during the germination period, must be kept moist. Use soft soil.
You can cultivate the Hokkaido pumpkin in pot?
Yes, even if the plant needs a lot of space and is climbing. For this reason, it can only be grown in pots in large tubs with stakes. If you grow on the balcony you can take advantage of the railing but only if the location is not excessively ventilated.
How big should the pot be?
For a good yield, it would be best to plant no more than 4 plants per square meter.
How long do you have to wait for collection?
It depends on the amount of nutrients available, the exposure and the climatic trend. The germination times are about 15 - 22 days. On average, two months pass from germination to flowering and it will be necessary to wait another month from flowering to the production of the first pumpkins which, when sufficiently developed, can be harvested.
How to take care of these plants?
As fruiting approaches, it is better not to place the pumpkins in direct contact with the ground. Mulching might be a good solution: place a layer of straw or bark at the foot of the plant.
To get a good harvest, give organic fertilizer when planting in the open ground. If grown in pots, give organic fertilizer every 20 - 25 days. If you have tomato fertilizer at home it will be fine!
Where to buy Hokkaido pumpkin seeds
The seeds of the pumpkin of Hokkaidothey are not easy to find. You can buy them in the best-supplied agricultural consortia or by taking advantage of online sales. On Amazon, a sachet ofpumpkin seeds from Hokkaidoyou buy at the price of 6.70 euros including shipping costs. For all information, I refer you to the official Amazon page dedicated to the mentioned product: click on"This Page".